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Bring the taste of tradition and the power of nutrition to your plate with our Pearl Millet Puttu Podi. Made from 100% natural and coarsely ground Pearl millet, this flour is perfect for preparing soft, fluffy, and healthy puttu—a beloved South Indian steamed breakfast.
Out of stock
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Key Features:
Whether you’re looking for a healthier alternative to rice-based puttu or exploring millet-based diets, Pearl millet Puttu Podi is the perfect addition to your kitchen.
Cooking tips:
Mix the powder with warm /hot water for fluffy puttu. Adding grated coconut or desiccated coconut will enhance the taste. Steam for 8-10 minutes to ensure better cooking.
Serving Suggestions:
Pair it with kadala curry, green gram stew, or a simple side of grated coconut and banana for a delicious, guilt-free meal.
Storage Instructions:
Store in an airtight container in a cool, dry place.
You can ask anything you want to know about our products
hello@navaloka.com